Posted on 12pm2upmTue, 12 Feb 2008 14:31:00 +000008 19, 2008 by rhyannefranz
Daing na Bangus (Milkfish Marinated in Vinegar and Garlic)
Cooking time: 15 mins
Ingredients:
1 whole bangus (milkfish), deboned
Cloves of 1 whole head of garlic, crushed
¼ cup vinegar
Freshly ground pepper
1 teaspoon salt
Procedure:
Flatten bangus on its back (it is usually sold like this when deboned) and place in a marinating pan. Sprinkle garlic all over fish, pour in vinegar [...]
Filed under: foods, putahe, ulam | Tagged: foods, lutong pinoy, putahe, recipes | No Comments »
Posted on 11am2uamMon, 11 Feb 2008 06:12:00 +000008 19, 2008 by rhyannefranz
To tell you honestly I too am not a big fan of balut, its just that this is one is an exotic food that Filipinos especially beer drinkers loves to eat. I only eat the red part, and drink the broth which surrounds the embryo. I don’t eat the white part which is too hard [...]
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Posted on 3am2uamSun, 03 Feb 2008 07:10:00 +000008 19, 2008 by rhyannefranz
Siomai is a traditional Chinese dumpling. And a popular merienda or dish in the Philippines. Ranging from 2 pesos/pc upto 30 pesos/order. Hanggang dun pa lang ang nabili kong siomai, kung may mas mahal pa eh pilit kong hahanapin pero malabo kong bibilhin.
see ingredients and procedure…
Filed under: foods, putahe, ulam | Tagged: putahe, foods, recipes, lutong pinoy | No Comments »
