San ba talaga eto nag-originate? San ba matitikman talaga ang pinakamasarap na sisig? Paano ba magluto nito?
Madalas karinderya lang nakakainan ko nito at paminsan minsan sa sisig hooray, dito sa amin may sisig na inihaw na baboy. So hinanap ko at ginalugad ang mundo ng internet at eto ang aking nalikom. tsedeng!!!
Sisig is a Kapampangan [...]
Filed under: foods, putahe, ulam | No Comments »
Daing na Bangus (Milkfish Marinated in Vinegar and Garlic)
Cooking time: 15 mins
Ingredients:
1 whole bangus (milkfish), deboned
Cloves of 1 whole head of garlic, crushed
¼ cup vinegar
Freshly ground pepper
1 teaspoon salt
Procedure:
Flatten bangus on its back (it is usually sold like this when deboned) and place in a marinating pan. Sprinkle garlic all over fish, pour in vinegar [...]
Filed under: foods, putahe, ulam | Tagged: foods, lutong pinoy, putahe, recipes | No Comments »
To tell you honestly I too am not a big fan of balut, its just that this is one is an exotic food that Filipinos especially beer drinkers loves to eat. I only eat the red part, and drink the broth which surrounds the embryo. I don’t eat the white part which is too hard [...]
Filed under: animals, foods, putahe, ulam | Tagged: putahe, foods, recipes, lutong pinoy | No Comments »
