San ba talaga eto nag-originate? San ba matitikman talaga ang pinakamasarap na sisig? Paano ba magluto nito?
Madalas karinderya lang nakakainan ko nito at paminsan minsan sa sisig hooray, dito sa amin may sisig na inihaw na baboy. So hinanap ko at ginalugad ang mundo ng internet at eto ang aking nalikom. tsedeng!!!
Sisig is a Kapampangan [...]
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Binatog is one of the many meriendas I usually buy when I was a kid. Binatog is steamed or boiled white corn kernels cooked until they burst out of their skins. Basta may kumalembang na sa daan, kesehodang nakabisikleta pa sila o nakakariton na maliit, basta alam ko agad kung ice cream ba yun o [...]
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Daing na Bangus (Milkfish Marinated in Vinegar and Garlic)
Cooking time: 15 mins
Ingredients:
1 whole bangus (milkfish), deboned
Cloves of 1 whole head of garlic, crushed
¼ cup vinegar
Freshly ground pepper
1 teaspoon salt
Procedure:
Flatten bangus on its back (it is usually sold like this when deboned) and place in a marinating pan. Sprinkle garlic all over fish, pour in vinegar [...]
Filed under: foods, putahe, ulam | Tagged: foods, lutong pinoy, putahe, recipes | No Comments »
